homemade focaccia served with miso butter (gf option) 6.5 each

scallops /curry leaf and piquín chilli brown butter, buckwheat  gf (3 pc) 26

snapper tostada / shoyu mayo, fermented chilli, shiso leaf  gf df (ve option) 11 each

anchovy / foccacia fritti, egg butter, lemon  10 each

pambazo / fermented potato, chorizo, crème fraîche, salsa verde 10 each

mexican lobster taco / black beans, flour tortilla, creamy árbol chilli sauce 19 each

duck carnitas taco / pickled onion, morita chilli salsa, handmade tortilla  df gf 11 each

wagyu tartare / pickled green almonds, chips  df gf 26

kingfish crudo / cherry, spicy yuzu kosho, sesame oil  df gf 24

burrata / green beans, peas, Vietnamese mint  v gf 24

casarecce / piquillo peppers, goat curd, corn, marcona almond, v (gf option) 32

spaghetti / fennel & pork sausage, radicchio   (gf option) (ve option) 32

brussels sprouts / macadamia cream, furikake, kombu  ve gf df 16

baked eggplant / guajillo sauce, crispy corn, queso fresco v gf (df option) 23

lamb shoulder / banana leaf, salsa borracha, handmade tortillas  df gf 36

mexican fried chicken / habanero mayo, black vinegar graze, togarashi  df (gf option) 30

barramundi / herbs, lemon grass and ginger sauce  df gf           35

sirloin steak / copper tree farm 36 month dry age, spring onion and black garlic jus 70

(served medium-rare, 350g)  df gf

desserts

cacao aztec calendar / chocolate mousse, coffee and white corn crunch  gf 16

seasonal tres leches / strawberry gum cream, caramelized pistachio  v 16

cheese brûlée tart / quince compote  v gf 16