pambazo / fermented potato, chorizo, crème fraîche, salsa verde

kingfish crudo / cherry, spicy yuzu kosho, sesame oil

burrata / green beans, peas, Vietnamese mint &  foccacia

spaghetti / fennel & pork sausage, radicchio   (gf option) (ve option)

brussels sprouts / macadamia cream, furikake, kombu  ve gf df

sirloin steak / copper tree farm 36 month dry age, spring onion and black garlic jus

dessert chef’s selection