olives / chilli oil gf df 8

smoked almonds gf df 8

homemade focaccia / miso butter (gf option) (1 pc) 8

scallops / taki kombu & cascabel butter, katsuobushi (3 pc) gf 30

anchovy / polenta, crème fraîche, lemon (2 pc) gf 12

tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (ve/v option) 12 each

pambazo / fermented potato, chorizo, crème, salsa verde 12 each

duck taco / morita sauce, sorrel, handmade tortilla df gf 12 each

wagyu tartare / green olives, fermented jalapeno, chips df gf 26

snapper crudo / ume leche de tigre, bloody orange, plum df gf 26

burrata / Jerusalem artichoke, salsa macha ve gf 25

linguini / poblano, cavolo nero, corn, almond ve (gf option) 34

rigatoni/ ox tail ragu, pine nuts, grana padano (gf option) 34

brussels sprouts / macadamia cream, furikake, kombu v gf df 18

sugar loaf cabbage / celeriac pure, jamón serrano dressing, buckwheat df gf (v option) 22

extra tortilla df gf v ve 2

king prawns / harrissa butter, finger lime (3pc) gf 42

pork belly / mole rojo, sesame seeds, saltbush df gf (ve/v option) 36

mexican fried chicken / sherry vinegar glaze, fennel and mandarin, creamy habanero 36

sirloin steak / copper tree farm 36 month, dry aged, spring onion and black garlic jus 70

(served medium-rare, 300g) df gf

madeleines / yuzu ganache (4pc) 16

mandarin cheese cake / kumquat puree, shortbread crumb 16

chocolate aztec calendar / caramel, blue corn crunch 16