Fridays local lunch

On Friday’s the locals lunch.

3 courses, 45pp

min two people

one tostada or taco pp

kingfish tostada / smoked shoyu mayo, fermented chilli, shiso gf df (ve option)

duck carnitas taco / salsa verde, riberry, saltbush, handmade tortilla gf df (ve option)

taco de cecina / salt aged wagyu, avocado, chile pasilla salsa, sorrel, handmade tortilla gf df

one main pp

fregola / brown butter, seasonal mushrooms, salted black bean xo, epazote crumbs v

spaghetti chitarra roasted poblano sauce, asparagus, zucchini flower, pecorino v (gf option) (ve option)

mexican fried chicken / habanero mayo, black vinegar glaze, togarashi df (gf option)

green mole / slow cooked lamb, nasturtium, pickled red onion, tortilla gf df (ve option)

dessert to share

mandarin cheesecake, crunchy shortbread, cumquat compote gf

Blackberry tres leches cake, strawberry gum cream, caramelized pepitas  v

aztec calendar, cacao mousse, coffee and nixtamalized blue corn crunch gf v