pambazo / fermented potato, chorizo, crème, salsa verde

snapper crudo / tiger milk, blood orange, plum

burrata / Jerusalem artichoke, salsa macha, homemade foccacia

linguini / poblano, cavelo nero, corn, almond

brussels sprouts / macadamia cream, furikake, kombu

sirloin steak / copper tree farm 36 month dry age, spring onion and black garlic jus

seasonal dessert to share

chefs selection