no 92 chef ’s menu 89pp

tuna tostada / shoyu mayo, fermented chilli, shiso leaf

pambazo / fermented potato, chorizo, crème, salsa verde 

burrata / jerusalem artichoke, salsa macha, homemade foccacia

rigatoni / ox tail ragu, pine nuts, grana padano

brussels sprouts / macadamia cream, furikake, kombu

pork belly / mole rojo, sesame seeds, pickled cucumber

or

sirloin steak / copper tree farm 36 months, dry aged, spring onion and black garlic jus

(+$10pp)

seasonal dessert to share