An all female leadership team lead No 92.
Founder Angela Kasimis had a vision for a venue with a sophisticated feminine vibe, working with designer house Pattern Studio to help bring her vision to life. Sascha Neising leads the front of house and events with attention to every detail ensuring a perfect and seamless event. In the kitchen our head chef Galia Valadez brings her interpretation of Mexican flavours and traditions into our seasonal menu. You will also experience delicious house cocktails and wines, curated by our Sommelier Isobel McFadden, that compliment our menu from our ‘2 glass’ awarded list (awarded 4 years in a row).
Featured in the 2023, 2024 and 2025 Good Food Guide and awarded AGFG hat in 2024 and 2025, our versatile space caters to all types of events, including intimate dining, corporate events and exclusive weddings.
About No 92
92 GLEBE POINT ROAD GLEBE
since 1874
Heritage
A bank, a boot factory, a private investigator office
History of No 92
No 92 stands proud on the corner of Glebe Point Road and Mitchell street Glebe. Established in 1874, it preserves 150 years of moments in its soul. From its opening as The Waratah pub to Australian Joint Stock bank, boot factory and even a private investigators office and home.
Downstairs a wine bar and restaurant, upstairs 3 beautiful private dining rooms which can be booked individually or as upstairs exclusive, out the back our beautiful courtyard garden is the perfect backdrop for a ceremony or alfresco drinks. Alternatively hire all of No 92 for a complete take over of our heritage corner block. Work with our recommended vendors or take complete lead of the creative direction we help create a unique experience.
We love to work with our clients to help create your perfect event. Dining options include sit down or cocktail style, we can even curate a food
and drink experience to suit your specific requirements. Each event is individually planned and executed.
