
The menu
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Alacarte menu
mix olives & pickles gf df 8
spiced mixed nuts gf df 8
SNACKS
homemade foccacia / greek cultured butter (gf option) (1pc) 8
Albrolhos Island scallops/ brown butter, preserved lemon, curry leaf (3 leaf) gf 33
tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (v option) 12 each
pambazo/ potato, salsa verde, chorizo 12 each
king prawn taco / xo anchovy sauce, pickled shallots 14 each
SMALL PLATES
amarillito mole / roti, sesame seeds df ve 26
fried chicken bites / sherry vinegar, habanero mayonnaise 26
kingfish crudo / tepache ponzu, salsa macha, crispy parsnip gf df 28
burrata / guava glaze, golden beets, hazelnuts gf ve 25
Add extra roti (1pc) df gf v 6
LARGE PLATES
barramundi / bacon dashi, garlic shoot, snow peas gf df 36
linguini / poblano, cavolo nero, corn, almond ve (gf option) 34
rigatoni / lamb ragu, pine nuts, aged pecorino (gf option) 36
sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus 70
(served medium-rare, 300g) df gf
SIDES
brussels sprouts / macadamia cream, furikake, kombu gf df v 18
chips / old bay & vinegar seasoning gf df v 12
green & red leaf salad / fermented honey dressing, walnuts gf df ve 18
DESSERT
madeleines / charred apple cream (4 pc) 16
aztec calendar / crunchy corn & cacao nibs, salted caramel gf 16
tres leches cake / seasonal milk, strawberry gum cream, caramelized pepitas 16
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Set menu / downstairs
no 92 chef ’s menu $92pp
pambazo/ potato, salsa verde, chorizo
king prawn taco / xo anchovies sauce, pickled shallots
amarillito mole / roti, sesame seeds
rigatoni / lamb ragu, pine nuts, aged pecorino
brussels sprouts / macadamia cream, furikake, kombu
barramundi / bacon dashi, garlic shoot, snow peas
or
sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus
(+$10 pp)
tuna tostada / shoyu mayo, fermented chilli, shiso leaf
pambazo/ potato, salsa verde, chorizo
linguini / poblano, cavolo nero, corn, almond
rigatoni / lamb ragu, pine nuts, aged pecorino
barramundi / bacon dashi, garlic shoot, snow peas
mexican fried chicken / sherry vinegar, habanero mayonnaise
to share
seasonal tres leches, strawberry gum cream, caramelize pepitas
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Friday local's lunch
min two people $45pp
one snack per person
tuna tostada / shoyu mayo, fermented chilli, shiso leaf
pambazo/ potato, salsa verde, chorizo
one main per person
linguini / poblano, cavolo nero, corn, almond
rigatoni / lamb ragu, pine nuts, aged pecorino
barramundi / bacon dashi, garlic shoot, snow peas
mexican fried chicken / sherry vinegar, habanero mayonnaise
to share
seasonal tres leches, strawberry gum cream, caramelize pepitas
Add on:
brussels sprouts / macadamia cream, furikake, kombu gf df v 18
chips / old bay & vinegar seasoning gf df v 12
green & red leaf salad / fermented honey dressing, walnuts gf df ve 18
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Sunday bottomless
sharing set menu + bottomless wine $95pp
bottomless booze 1.5 hours
seasonal bellini’s, sparkling, white, rose & red
non-alcoholic bellinis, lyres aperol spritz
tuna tostada / shoyu mayo, fermented chilli, shiso leaf
pambazo/ potato, salsa verde, chorizo
fried chicken bites / sherry vinegar, habanero mayonnaise
brussels sprouts / macadamia cream, furikake, kombu
linguini / poblano, cavolo nero, corn, almond
Add on:
brussels sprouts / macadamia cream, furikake, kombu
chips / old bay & vinegar seasoning
green & red leaf salad / fermented honey dressing, walnuts, aged pecorino
homemade foccacia / greek cultured butter (gf option) (1pc)
Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs. We
cannot guarantee that we can cater to all requirements.
ADD ON COCKTAILS:
Tommy’s margarita $15
Aperol spritz $12
Carajillo (mexican espresso martini) $15