The menu

  • Alacarte menu

    mix olives & pickles gf df 8

    spiced mixed nuts gf df 8

    SNACKS

    homemade foccacia / greek cultured butter (gf option) (1pc) 8

    Albrolhos Island scallops/ brown butter, preserved lemon, curry leaf (3 leaf) gf 33

    tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (v option) 12 each

    pambazo/ potato, salsa verde, chorizo 12 each

    king prawn taco /  xo anchovy sauce, pickled shallots 14 each

    SMALL PLATES

    amarillito mole / roti, sesame seeds df ve 26

    fried chicken bites / sherry vinegar, habanero mayonnaise 26

    kingfish crudo / tepache ponzu, salsa macha, crispy parsnip gf df 28

    burrata / guava glaze, golden beets, hazelnuts  gf ve 25

    Add extra roti (1pc) df gf v 6

    LARGE PLATES

    barramundi / bacon dashi, garlic shoot, snow peas gf df 36

    linguini / poblano, cavolo nero, corn, almond ve (gf option) 34

    rigatoni / lamb ragu, pine nuts, aged pecorino      (gf option)    36

    sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus 70

    (served medium-rare, 300g) df gf

    SIDES

    brussels sprouts / macadamia cream, furikake, kombu gf df v 18

    chips / old bay & vinegar seasoning gf df v 12

    green & red leaf salad / fermented honey dressing, walnuts       gf df ve                           18

    DESSERT

    madeleines / charred apple cream (4 pc) 16

    aztec calendar / crunchy corn & cacao nibs, salted caramel gf 16

    tres leches cake / seasonal milk, strawberry gum cream, caramelized pepitas 16

  • Set menu / downstairs

    no 92 chef ’s menu $92pp

    pambazo/ potato, salsa verde, chorizo

    king prawn taco /  xo anchovies sauce, pickled shallots

    amarillito mole / roti, sesame seeds

    rigatoni / lamb ragu, pine nuts, aged pecorino

    brussels sprouts / macadamia cream, furikake, kombu

    barramundi / bacon dashi, garlic shoot, snow peas

    or

    sirloin steak / copper tree farm 36 months, dry aged, spring onion, black garlic jus

    (+$10 pp)

    tuna tostada / shoyu mayo, fermented chilli, shiso leaf

    pambazo/ potato, salsa verde, chorizo

    linguini / poblano, cavolo nero, corn, almond

    rigatoni / lamb ragu, pine nuts, aged pecorino

    barramundi / bacon dashi, garlic shoot, snow peas

    mexican fried chicken / sherry vinegar, habanero mayonnaise

    to share

    seasonal tres leches, strawberry gum cream, caramelize pepitas

  • Friday local's lunch

    min two people $45pp

    one snack per person

    tuna tostada / shoyu mayo, fermented chilli, shiso leaf

    pambazo/ potato, salsa verde, chorizo

    one main per person

    linguini / poblano, cavolo nero, corn, almond

    rigatoni / lamb ragu, pine nuts, aged pecorino

    barramundi / bacon dashi, garlic shoot, snow peas

    mexican fried chicken / sherry vinegar, habanero mayonnaise

    to share

    seasonal tres leches, strawberry gum cream, caramelize pepitas

    Add on:

    brussels sprouts / macadamia cream, furikake, kombu gf df v 18

    chips / old bay & vinegar seasoning gf df v 12

    green & red leaf salad / fermented honey dressing, walnuts       gf df ve                           18

  • Sunday bottomless

    sharing set menu + bottomless wine $95pp

    bottomless booze 1.5 hours

    seasonal bellini’s, sparkling, white, rose & red

    non-alcoholic bellinis, lyres aperol spritz

    tuna tostada / shoyu mayo, fermented chilli, shiso leaf 

    pambazo/ potato, salsa verde, chorizo

    fried chicken bites / sherry vinegar, habanero mayonnaise

    brussels sprouts / macadamia cream, furikake, kombu

    linguini / poblano, cavolo nero, corn, almond

    Add on:

    brussels sprouts / macadamia cream, furikake, kombu

    chips / old bay & vinegar seasoning 

    green & red leaf salad / fermented honey dressing, walnuts, aged pecorino

    homemade foccacia / greek cultured butter (gf option) (1pc)

    Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs. We

    cannot guarantee that we can cater to all requirements.

    ADD ON COCKTAILS:

    Tommy’s margarita $15

    Aperol spritz $12

    Carajillo (mexican espresso martini) $15

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