The menu

olives / chilli oil gf df 8

smoked almonds gf df 8

homemade focaccia / miso butter (gf option) (1 pc) 8

scallops / taki kombu & cascabel butter, katsuobushi (3 pc) gf 30

anchovy / polenta, crème fraîche, lemon (2 pc) gf 12

tuna tostada / shoyu mayo, fermented chilli, shiso leaf gf df (ve/v option) 12 each

pambazo / fermented potato, chorizo, crème, salsa verde 12 each

duck taco / morita sauce, sorrel, handmade tortilla df gf 12 each

wagyu tartare / green olives, fermented jalapeno, chips df gf 26

snapper crudo / ume leche de tigre, bloody orange, plum df gf 26

burrata / Jerusalem artichoke, salsa macha ve gf 25

linguini / poblano, cavolo nero, corn, almond ve (gf option) 34

rigatoni/ ox tail ragu, pine nuts, grana padano (gf option) 34

brussels sprouts / macadamia cream, furikake, kombu v gf df 18

sugar loaf cabbage / celeriac pure, jamón serrano dressing, buckwheat df gf (v option) 22

extra tortilla df gf v ve 2

king prawns / harrissa butter, finger lime (3pc) gf 42

pork belly / mole rojo, sesame seeds, saltbush df gf (ve/v option) 36

mexican fried chicken / sherry vinegar glaze, fennel and mandarin, creamy habanero 36

sirloin steak / copper tree farm 36 month, dry aged, spring onion and black garlic jus 70

(served medium-rare, 300g) df gf

madeleines / yuzu ganache (4pc) 16

mandarin cheese cake / kumquat puree, shortbread crumb 16

chocolate aztec calendar / caramel, blue corn crunch 16

no 92 chef ’s menu $89pp

tuna tostada / shoyu mayo, fermented chilli, shiso leaf

pambazo / fermented potato, chorizo, crème, salsa verde 

burrata / jerusalem artichoke, salsa macha, homemade foccacia

rigatoni / ox tail ragu, pine nuts, grana padano

brussels sprouts / macadamia cream, furikake, kombu

pork belly / mole rojo, sesame seeds, pickled cucumber

or

sirloin steak / copper tree farm 36 months, dry aged, spring onion and black garlic jus

(+$10pp)

seasonal dessert to share

min two people $45pp

one snack per person

entree

anchovy / polenta, crème fraîche, lemon

pambazo / fermented potato, chorizo, crème, salsa verde

tuna tostada / shoyu mayo, fermented chilli, shiso leaf

main

linguini / poblano, cavolo nero, corn, almond

mexican fried chicken / sherry vinegar glaze, fennel and mandarin, creamy habanero

pork belly / mole rojo, sesame seeds, pickled cucumber

barramundi / lemon grass & ginger sauce

dessert to share

mandarin cheesecake

Add on:

handmade tortilla (2 pieces) $4

brussels sprouts / macadamia cream, furikake, kombu $18

mushrooms mix / xo truffle, zucchini $18

sugar loaf cabbage / celeriac pure, jamón serrano dressing, buckwheat $22

Add on:

handmade tortilla (2 pieces) $4

brussels sprouts / macadamia cream, furikake, kombu $18

mushrooms mix / xo truffle, zucchini $18

sharing set menu + bottomless wine $95pp

bottomless booze 1.5 hours

seasonal bellini’s, sparkling, white, rose & red

non-alcoholic bellinis, lyres aperol spritz

anchovy / polenta, crème fraîche, lemon

burrata / guave glaze, golden beets, hazelnuts

(add homemade foccacia - $6 each)

linguini / poblano, cavolo nero, corn, almond

mexican fried chicken / sherry vinegar glaze, fennel and mandarin, creamy habanero

sugar loaf cabbage / celeriac puree, jamon serrano dressing, buckwheat

Please inform us of any dietary requirements or allergies. We will do our best to accommodate your needs. We

cannot guarantee that we can cater to all requirements.

ADD ON COCKTAILS:

Tommy’s margarita $15

Aperol spritz $12

Carajillo (mexican espresso martini) $15